Gluten Free Chocolate Chip Cookies
I love to bake and try new gluten free recipes along the road. I decided to edit a few gluten free recipes and put them together for this one. Let me know if your cookies turn out as good as mine :)
375 degrees
1 3/4 cups brown rice flour
1/4 cups coconut flour or tapioca flour
1/4 cups sweet rice flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 stick plus 2 Tbls butter, softened or 3/4cups coconut oil
3/4 cup brown sugar
1/2 cup white sugar (use 1/4 cup if you want to tone down the sweetness)
2 eggs
2 tsp vanilla
1 tsp creme of tartar
2 cups choc chips
Blend first 6 ingredients together plus the sugars.
Beat the eggs, vanilla, and creme of tartar together for about 1 min.
Mix dry ingredients with the eggs. Add Chocolate chips. Batter should look crumbly, but should be able to be rolled into tight balls.
Roll batter into balls and place on a sprayed cookie pan. Once the dough softens in the oven flatten cookie into a circle with a spoon or flat utensil. Cook them enough so they stick together. Cook for 10-12 mins.
1 3/4 cups brown rice flour
1/4 cups coconut flour or tapioca flour
1/4 cups sweet rice flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 stick plus 2 Tbls butter, softened or 3/4cups coconut oil
3/4 cup brown sugar
1/2 cup white sugar (use 1/4 cup if you want to tone down the sweetness)
2 eggs
2 tsp vanilla
1 tsp creme of tartar
2 cups choc chips
Blend first 6 ingredients together plus the sugars.
Beat the eggs, vanilla, and creme of tartar together for about 1 min.
Mix dry ingredients with the eggs. Add Chocolate chips. Batter should look crumbly, but should be able to be rolled into tight balls.
Roll batter into balls and place on a sprayed cookie pan. Once the dough softens in the oven flatten cookie into a circle with a spoon or flat utensil. Cook them enough so they stick together. Cook for 10-12 mins.
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